Author:
NecroFile
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Date:
3/27/2018 11:02:19 AM
Subject:
RE: meat vs. tree
speaking of the queen,
this meat juice, was actually called meat tea, and it was a thick hearty gravy, and could be reduced to paste. this original meat tea, and not the industrial spread, known as bovril, is where the good stuff is at.
but bovril is interesting on it's own. its a quintessentially british food, one of those few things that are 100% british.
and the original bovril girl poster is probably the best image you can possible hang in your mancave or literally anywhere. at work or at home. its definitely the coolest shit ive seen.
http://d2ydh70d4b5xgv.cloudfront.net/images/1/1/bovril-health-strength-beauty-framed-vintage-poster-female-girl-golfer-green-5a0db7efa32d384fb6f7664a62fba413.jpg
people had cast iron screw presses, they would cut the meat into squares and cook it. then press the meat into the iron press
idk why im telling you idiots this
i must be really bored to post here
