Author:
.
<
.
>
75.82.55.57
Use
this link
if you want to link to this message and its entire thread of discussion.
Date:
3/2/2020 7:19:27 PM
Subject:
actual food...
the smell of this cheap multigrain meal package i purchase is divine
im not sure what exactly is causing it, as its mostly brown rice, but the smell is unique to me at least
there is this prominent earthy tinge, its complex, but its like a perfume really, something almost like an herb would produce, but from grain. very wholesome and good smell. unique to many others. highly edible. one of my favorites. i did read the ingredients, but the smell is still like a mystery, im not sure which grain is producing it
i was thinking, this smell is something my brain is definitely approving as a nutritional source, something which is hard coded as a function to garner approval.
then i began to wonder how meat ever became appealing compared to this amazing scent.
yeah, funny story about that
sure *some* meat smells good when applied directly to flame, no doubt its edible. but these are highly specialized meats. the majority of animals actually taste like garbage, even some of the popular ones taste quite bad without any flavor added at all. chicken is particularly disgusting without flavor, especially the darker parts of the meat.
there really has been a lot going on to refine the animal products we eat today, as i will say once again, the vast majority of meat actually taste horrible.
lets examine the nature of all this.
we are essentially forcing something which should not happen, or only happen under the most dire of circumstance. but why, friends?
are the few good meats something that we should really eat, actually knowing their true nature? knowing they come from very poor and disgusting sources, or knowing that their source is from something that we would normally not consider edible at all.
yes, the deception is grand with meat, really took a lot of effort to refine to the animals we eat today. there is no doubt only a crude flavor being applied over something we would not normally consider. this is a very poor lineage as a source of food.
its actually peasant food.
but if you were to be a bit more critical, it would be more suited as dog food.
the strange thing is, fish are completely different
for example salmon tastes better raw than cooked. it really does, this is not an opinion of someone who is impressed by japanese culture. but the flavor is much better raw. it actually loses flavor when cooked. this is highly opposite to dog foods. and the salmon is even salted by the ocean.
very strange how that works
i would not consider salmon, at least, to be dog food
